In the Kitchen: Misua with Meatballs recipe
In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!
Last week, it was raining almost everyday. And when it’s raining, masarap kumain at matulog. But in my case, I have to cook too even if I’m feeling lazy. The solution, an easy recipe that’s also perfect for the rainy days!
Misua with Meatballs
Misua with Meatballs recipe
Ingredients:
1/4 kilo ground pork
1 small carrots, diced finely
1 egg
2 packs of misua
1 small pack Magic Sarap
onion
garlic
salt and pepper to taste
How to cook:
- In a bowl, combine ground pork and diced carrots. Add a bit of Magic Sarap.
- Form small balls from the mixture.
- Fry the meatballs in a non-stick pan. Set aside.
- In a separate pot, saute garlic and onions.
- Add the meatballs. Make a few stirs.
- Add about 4 or 5 cups of water.
- Once water is boiling, add the misua.
- Sprinkle some Magic Sarap, salt and pepper to taste.
- Check if the misua is cooked, once cooked, it’s done!
Serve hot!
If I may add, this recipe that can serve 3-4 persons only costs me Php 72! I bought the misua for Php 10 each, carrots for Php 3, and 1/4 ground pork for Php 49 at our neighborhood talipapa. I have a stock of Magic Sarap, onion and garlic. This is one yummy meal that’s budget-friendly.
Now, you’ll be seeing a lot of Magic Sarap in my recipes, I’m not paid for it ha! (I wish!). But I simply cannot cook without this. But feel free to use or not use Magic Sarap, you can also use Knorr, Ajinomoto, etc… Masyado lang akong naconvince sa commercial ng Maggi, hehe.
Feel free to share your violent reactions =)
Tags: misua recipe, misua soup, misua soup recipe, misua with meatballs, misua with meatballs recipe
Hi there, thanks for stopping by! I'm Badet aka Misis B. Welcome to my world as I dish everything about my toddler Gwen, my search for the perfect yaya, and my hits and misses on being a mommy and a wife.
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July 9th, 2012 at 6:17 pm
I love this!
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misisb Reply:
July 11th, 2012 at 2:31 pm
Try it sis!
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July 12th, 2012 at 11:56 pm
Sarap naman! I love misua! Will try your recipe. Thanks for sharing!
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misisb Reply:
July 13th, 2012 at 2:30 pm
Try it and let me know how it goes.
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July 13th, 2012 at 2:24 pm
I have a blog post of this one too Badet!
But we add patola to our misua and meatballs soup
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misisb Reply:
July 13th, 2012 at 2:29 pm
I don’t like patola kasi… But my mother always put patola when she cooks.
I want to try your No-bake Cheesecake recipe, but I always forget to buy the ingredients. =)
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October 25th, 2012 at 4:44 pm
Hmmm this is a good idea. We always have miswa and meatballs–but as separate dishes. Our meatballs are usually dry so we just put catsup. But this is a good idea to combine them
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March 5th, 2013 at 11:58 am
We have the same simple recipe, basically. =) I haven’t gotten around to using Magic Sarap though. I just top the soup with chopped spring onions or coriander (flat-leaf parsley).
Your picture made me crave. I think I’m going to make misua soup tonight. My girls love it!
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misisb Reply:
March 5th, 2013 at 11:23 pm
My hubby doesn’t like spring onions kasi. I always use Magic Sarap when cooking, they should pay me for being loyal, haha…
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