I’ve been planning to make a no-bake blueberry cheesecake but I always got intimidated because of too many instructions and ingredients (see, I’m that lazy). Anyway, I printed My Mom Friday’s No-Bake Blueberry Cheesecake recipe some weeks ago and bought some of the ingredients especially the Knox gelatine and can of Comstock blueberry pie filling.
One rainy weekend, I got excited to use the Boroseal glass containers from the Lock & Lock event and so I finally mustered my limited “baking” skills to make a blueberry cheescake.
The Boroseal glass containers are perfect!
I have one kitchen disaster though… If you take a look at the cheesecake’s base, it’s not a graham cracker crust. It’s because I ate the graham crackers that I bought :p. I already mixed the cheesecake filling until I realized that, so I just bought a pack of Fudgee Bar at the sari-sari store. Sliced the Fudgee bars in half and spread at the bottom of the glass pan. Instant crust, yes? Just buy the Milky Craze flavor, or if you want a chocolate base, buy the choco flavor.
Turned out yummy! Thanks Mom Friday for the recipe, original recipe here.