In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!
It’s been a while since I shared a recipe, well, I haven’t been adventurous in the kitchen until last weekend. My family got tired of eating meat and we wanted something light for a change. So last Sunday night, I cooked something for Jeff that will be a perfect pair for his craft beer.
When I’m cooking for my family, I try to use Olive Oil as much as possible. If gisa-gisa lang naman, I suggest use Olive Oil na lang for a healthier meal. One brand I can recommend is Filippo Berio, I don’t know why I picked this brand, maybe because of the packaging, or maybe because of its sophisticated name. Later on, I stayed with this brand because of its quality.
Filippo Berio has Pure Olive Oil and Extra Virgin Olive Oil. Extra Virgin Olive Oil is made from the first cold-pressing of the finest olives, and is distinguished by its full flavor, low acidity, and deep greenish-gold color. It’s perfect for salad dressings, sauces, and marinades and it’s also a wonderful finish to vegetables, rice dishes and soups and is perfect for dipping bread and seafood such as lobster.
Pure Olive Oil, which I used in this recipe, is ideal for sauteing, grilling, stir-frying, and deep-frying. It can also be used for dressings and mayonnaise. Filippo Berio Olive Oil has a perfectly balanced, mild taste and beautiful golden color.
Mushroom Salpicao with Filippo Berio Olive Oil
1 can of mushrooms
a lot of finely chopped garlic
pepper to taste
Filippo Berio Pure Olive Oil
- Heat the butter and Filippo Berio Olive Oil in a pan.
- Saute the garlic until brown.
- Add the mushrooms and saute.
- Just put a tablespoon or two of soy sauce and oyster sauce. Add pepper to taste.
- Remove from heat, you may add additional butter or drizzle Filippo Berio Extra Virgin Oil on top.
Serve and enjoy.
This is so easy, it will only take you around 15 minutes. I hope you try them in your kitchen too. If you’d like to know more about Filippo Berio products, visit http://global.filippoberio.com/.