In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!
If I can’t think of something to cook or we got tired of eating meat, I always cook Ginisang Repolyo. It’s the easiest (and cheapest too!) vegetable recipe that one can cook. You may throw in whatever meat you like, I use ground pork or beef or bits of chicken breast, whatever’s available in the freezer.
Ginisang Repolyo or Sauteed Cabbage with Chicken recipe
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