I’ve been planning to make a no-bake blueberry cheesecake but I always got intimidated because of too many instructions and ingredients (see, I’m that lazy). Anyway, I printed My Mom Friday’s No-Bake Blueberry Cheesecake recipe some weeks ago and bought some of the ingredients especially the Knox gelatine and can of Comstock blueberry pie filling.
One rainy weekend, I got excited to use the Boroseal glass containers from the Lock & Lock event and so I finally mustered my limited “baking” skills to make a blueberry cheescake.
The Boroseal glass containers are perfect!
I have one kitchen disaster though… If you take a look at the cheesecake’s base, it’s not a graham cracker crust. It’s because I ate the graham crackers that I bought :p. I already mixed the cheesecake filling until I realized that, so I just bought a pack of Fudgee Bar at the sari-sari store. Sliced the Fudgee bars in half and spread at the bottom of the glass pan. Instant crust, yes? Just buy the Milky Craze flavor, or if you want a chocolate base, buy the choco flavor.
Turned out yummy! Thanks Mom Friday for the recipe, original recipe here.
yumyum!
Galing naman, Fudgee Bar crust! 🙂
this is so yummy. I make cheese cake for hubby ,the no bake and baked for me . i will try this recipe.
pssst dudets san mo nabili yung Comstock blueberry pie filling? tagal na ko naghahanap canned blueberries 🙁
Looks very delicious!
Being intimidated with too many instructions doesn’t mean you’re lazy… it could mean that you get overwhelmed with having too many directions. I know I tend to get that way when i purchase like a tv stand or bookshelf from Walmart and they have so many instructions, ugh. I just ask someone else to do it. It’s only because I need step by step gps directions or my head will start to hurt, lol.
Have fun! You should start posting some delicious recipes… just a suggestion 🙂
Wow, instant crust! Yummy blueberry, that’s my fave cheese cake! 🙂
Fudgee Bar crust? How ingenious and clever :). I’m definitely going to try out that recipe. I love that it’s no-bake 🙂
wow fudgee bar crust? parang ang yummy <3 wanna try to make this too!
Hey sis how did you do the filling? Share the recipe! I want! Hahahaha!
Thanks so much for trying the recipe! 🙂 Let me know how it goes if you try to use the Oreo crust I mentioned to you :)))
oh i do this at home too! yum~~~ now im craving for a home made blueberry cheesecake!!!!
This looks so yummy! I haven’t tried making my own blueberry cheesecake yet, just the usual refrigerated graham crackers cake.. 😀 Anyway, will give this a try soon. Thanks for sharing! 🙂
What a clever emergency substitute for graham cracker. Blueberry is my ultimate fave among cheesecakes and for sure bebenta tong gawa mo sa akin :))
Just click the link in the post, it’s My Mom Friday’s recipe. =)
yes, yummy indeed!
Thanks!
Sa Hitop supermarket malapit sa office. Gusto mo pabili sa akin?
Maparaan lang sister, haha!
Thanks Yani. Try it too!
I haven’t tried making a baked one. =)
sige nga! punta ka dito sa min gawa tyo nyan 🙂
I should try this soon!
Thanks for sharing!