In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!
I got this easy embutido recipe from my Nanay. We would make batches of these and I was the one who will mix the ingredients and assemble them in the foil. It’s fun but Nanay is the one who will cut/dice the ingredients, I’m the mixer. Now that it’s back to school for some students, let me share this embutido recipe because moms can make this ahead of time, store in the ref, and just reheat it in the morning for baon. I make embutido during weekends, and then Gwen’s yaya will just pan fry slices for her baon. Jeff naman likes embutido straight out of the ref, just slice and dip in ketchup.
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