The Misis Chronicles

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In the Kitchen | Tuna Carbonara Pasta

November 2, 2014 13 Comments

In the Kitchen will be the category where I will post some of the recipes I cook for my family. I promise you these are super-duper easy recipes because I’m really not an expert in the kitchen plus the fact that I don’t want recipes with so many steps/how-tos. Just 4-6 instructions, anything more than that, I skip the page of my recipe book and look for simpler recipes. So newbies in the kitchen, I hope you’ll try my recipes or suggestions and let’s share kitchen secrets!

This is another simple pasta recipe. I prefer cooking carbonara over tomato-based pasta because I find it easier since I just open all the ingredients, dump them in one pot, just add a bit salt if needed, and voila! Unlike in tomato-based pasta where I need to adjust on salt, sugar and pepper. My Tuna Carbonara recipe is special because I use Cream of Mushroom to make the sauce creamier and tastier. No need to use expensive Cream of Mushroom, I use Jolly Cream of Mushroom and also a small can of Jolly Mushrooms, cheaper alternative but yields delicious carbonara sauce too.

tuna carbonara recipe

Tuna Carbonara Pasta

Ingredients:

Spaghetti or Fettucine pasta (cooked al dente, refer to package directions)

1 tsp. butter
3 cloves garlic, chopped
1 can tuna flakes in vegetable oil (drained)
1 pack All Purpose Cream
1 can Cream of Mushroom
1 small can Mushrooms (pieces&stems, drained)
1 small can evaporated milk
salt and pepper to taste
Parmesan cheese

tuna carbonara pasta ingredients

How to cook:

  1. Saute chopped garlic in butter.
  2. Add the mushrooms. Cook for about 2 minutes.
  3. Add the tuna, sprinkle with a bit of pepper.
  4. Pour the Cream of Mushroom. Cook until bubbles appear.
  5. Pour All Purpose Cream and add in the evaporated milk. You may use the whole can of evap milk or just adjust if you want your sauce to be thick.
  6. Season with salt.
  7. Simmer over low heat with continuous stirring. Turn off heat after it boils.
  8. Pour on top of your pasta, sprinkle with parmesan cheese.

Done!

If you want tomato-sauced based pasta, please try my super easy Spicy Tuna Pasta recipe.

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Comments

  1. May De Jesus-Palacpac says

    November 6, 2014 at 6:27 am

    I love the Jolly brand! I’m not much of a creamy pasta eater but this looks drool-worthy, might try it out soon. 🙂

  2. Millie says

    November 6, 2014 at 7:51 am

    Anything pasta- I LIKE! I’ve been craving for Carbonara lately- so- I will go to the market in a few- and try your recipe! 🙂

  3. Patricia | MrsC says

    November 6, 2014 at 10:40 am

    What are those green leaves you sprinkled on top? Basil? :)-

  4. Aisha Kristine Chong says

    November 6, 2014 at 2:38 pm

    Gosh, that looks just so good! I want to have a taste on this recipe.

  5. melandria romero says

    November 6, 2014 at 7:47 pm

    i love pasta too and I’m proud to say that it was one of my specialty. I miss cooking for the family. Perhaps if i have some free time.

  6. seftiburcio says

    November 6, 2014 at 8:26 pm

    Every time that I will visit your blog, I will always see a cuisine that is really mouth-watering. I will take note of this recipe and do it.

  7. misisb says

    November 8, 2014 at 10:41 am

    Yes Patty, basil.

  8. Daniel Sitoabasi says

    November 8, 2014 at 10:41 am

    I feel impress to hear you say you wants to be sharing your personal recipe with us. Thanks alot.

  9. Mary Joy says

    November 8, 2014 at 7:16 pm

    mukhang masarap yan at healthy pa. =)

  10. Charlotte Anne says

    November 10, 2014 at 12:58 pm

    Speaking of Carbonara I would definitely make one like this. Thanks for reminding me. Bookmarked this post.

  11. jandri says

    June 17, 2015 at 11:41 pm

    it looks delicious.. question lng po for how many servings po ito? and ilan grams po unn pack ng spaghetti?

  12. misisb says

    June 19, 2015 at 7:15 pm

    Hi Jandri, this is good for 4 to 5 servings. Yung pasta, I think it’s around 300 grams.

Trackbacks

  1. In the Kitchen: Spicy Tuna Pasta | The Misis Chronicles says:
    November 2, 2014 at 8:58 pm

    […] try my Tuna Carbonara Pasta recipe […]

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